Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm.Oct 27, 2022 · Masking Tape (optional) First things first, clean the back of the magnet well, using some paper towel and isopropyl alcohol. Dampen the paper towel and wipe the back of the magnet. Do the same for the desired tile space you plan to install the magnet on! Let everything air dry for approximately 1 hour. Tadafusa Hocho Kobo HK-2 Santoku 170mm. This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. Nov 7, 2022 ... The Garage Sale is finally here! We're celebrating by streaming all day, answering your questions, helping you shop, and doing a ton of ...Apr 13, 2022 · Yanagiba, the Sashimi Slicer. A Yanagiba is a single bevel knife. That means it’s only ground and sharpened on one side. Typically, most “yanagi” are a fair bit heavier than a Sujihiki due to their thicker spine, but don’t let it fool you - the edge on a well made Yanagiba is thin. VERY thin.Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringJan 8, 2024 ... New year, new knife collection! Today, Samii from the Calgary shop is showing off her ultra-eclectic collection and telling us all about the ...Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges …Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Jan 15, 2024 ... Knifewear Manager Colin would tell you the right amount of cleavers is one more. This week, he's showing us most (but not all) of his ...TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm. About the Shape - This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths.We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. Aug 5, 2020 ... ... knifewear.com/products/cut-like-a-chef-class?variant=40867842916526 Knives used in the video: Fujiwara Maboroshi 240mm Gyuto: https://knifewear ...The name "Hammer Tone" comes from the freshly forged look and the X-shaped hammer marks on the carbonized “kurouchi” surface. The octagonal walnut handle accents the blade’s look beautifully and fits perfectly into any size of hand. This handle gives the blade an overall light feeling and forward balance. The core steel is SLD semi ...Kisuke Manaka ATS-34 Tsuchime Nakiri 165mm. 1 review. $584.00 CAD. - Out of Stock. About the Shape - Under utilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife ktouches the cutting board at once, you wont be turning the vegetable into an 'accordion ...Oct 27, 2022 · Masking Tape (optional) First things first, clean the back of the magnet well, using some paper towel and isopropyl alcohol. Dampen the paper towel and wipe the back of the magnet. Do the same for the desired tile space you plan to install the magnet on! Let everything air dry for approximately 1 hour. Jan 18, 2022 · Ceramic whetstones, even those of a very high grit, remove and reshape the steel of your knife to some degree. Every time you hit your knife on a low grit stone (like a 220 or 400 grit), a little bit of your knife gets ground away to make way for a new edge. Therefore, it’s not ideal to use these stones frequently.Knifewear MERCH - Shirts, Stickers, & More. Home / Masakage Zero / Page 1 of 1 Masakage Zero. The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), …Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...Jan 12, 2024 · Solution: Cold temperatures make the steel more fragile and brittle. On top of this, frozen foods are very hard. Always avoid using Japanese knives on frozen food or even half-frozen food. Fridge or room temperature is always best. Case 4. Sayaka bought some Parmigiano Reggiano imported from Italy.Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ...Feb 13, 2024 · Basically, a knife gets sharper the harder the steel gets—Japanese knives generally use harder steel—but harder steel is more brittle and easy to chip or damage. I find it helpful to think about knives as cars. A western knife is a Ford truck, a Japanese knife is a Ferrari, and sharpness is speed. An F-150 will never beat a Ferrari off the ...Sep 24, 2021 · Starting on the 220 grit stone, you will grind away the Kireha until the previous Koba disappears, then repeat on the opposite side. Lay the knife flat on the stone, then apply an even pressure on the Kireha to “rock” the knife up onto the bevel. Gently run the knife back and forth along the length of the stone, adding water regularly.0:00 / 12:31. Top 7 ESSENTIAL Japanese Kitchen Knives for 2022Naoto is the lead knife buyer for Knifewear and our ambassador to Japan. He gets access to hundreds of …Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm.Dec 5, 2023 · And for this question, assuming that we want the best knife for home use for someone who reasonably knows how to use a knife, the sharpest functional knife is going to be a HRC65:66 with a mirror polished high Shinogi (primary bevel) and a differentially sharpened edge, preferably with Naoto’s 4D sharpening technique for practicality.Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.The pakkawood handle is made from layers of wood and resin, compressed under intense pressure to produce and incredibly durable material. The net result is a handle that looks and feels like wood, but not affected by water. The kanji on the knife blade “春幸” means “Haruyuki”. Haruyuki Goma blades are said to look like “Waves ...Feb 24, 2023 · Kurouchi. Kurouchi is the most rustic finish of all the knives. It is often a by-product of forging a knife, called forge scale. Forge scale is a coating of oxide that forms on iron heated to higher temperatures. Sometimes, you’ll see kurouchi finishes embellished further by adding dye to deepen this superb black colour.Knifewear's Knife Store (Hamono-ya) quietly opened in March 2008. The Knife Store has become a destination/hang-out for those who love Japanese steel and ...The kanji on the knife blade (藤本) reads "Fujimoto." The Fujimoto Nashiji achieves a great balance in knife making. The Aogami #2 carbon steel core of the blade has been clad (or wrapped) in stainless steel. This type of construction is an ideal way to make a knife. You get all of the cutting benefits of the hard carbon steel, but with ...In stock in Toronto. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. Knifewear Edmonton donations 50% of all proceeds from sharpening to Centre for Autism Services Alberta. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Phone: (587) 521-2034 Address: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3 Email: [email protected] Parking and Transit: Parking is on the street, pay parking only. Nov 29, 2023 · This ultralight grill is the future of charcoal grilling. It works the same way as the konro, just made from steel. The outer and inner layers are separated by airspace, and the grill's many exterior holes create airflow to shoot hot air upwards, so the outside doesn't heat up! Capacity-wise, this guy can handle enough food to comfortably feed ...Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges and springhammers, not only to craft knives for the folks who use them, but to keep their craft alive. This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm. Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiringSantoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ... Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...Feb 13, 2024 · Basically, a knife gets sharper the harder the steel gets—Japanese knives generally use harder steel—but harder steel is more brittle and easy to chip or damage. I find it helpful to think about knives as cars. A western knife is a Ford truck, a Japanese knife is a Ferrari, and sharpness is speed. An F-150 will never beat a Ferrari off the ...Aug 13, 2021 · The most useful tool a chef can have is a 240mm gyuto. For the first few years, as you make peanuts in exchange for experience, this knife will function as your chef’s knife, slicer, nakiri, santoku, and probably several other shapes, all in one. Pair it up with a 90mm to 120mm petty knife for small tasks, a boning knife for butchery class ...Beau Grain Magnetic Knife Holder. $115.00 CAD. Wood. Size. Add to Cart. Description. Made from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display ...Sep 18, 2023 ... ... knifewear.com/collections/shirts-stickers-more Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our ...Two totally different price points, do I spend the extra for (seemingly) better stones from knifewear. Or purchase the cheapies from Amazon. My worry is the cheaper stones will …Knifewear 1,000 Grit Sharpening Stone. This grit is great for starting a dull edge, and more minor repairs. The texture is rough enough to cut steel quickly, but smooth enough to …Jan 31, 2024 ... KNIFEWEAR EDMONTON 10TH BIRTHDAY PARTY - This Sunday, February 18, 10am-6pm! Come for the FREE limited-edition shirts.Feb 22, 2022 ... Their information seems pretty solid (from my perspective as someone who is pretty new to all of this) and I found their sharpening guide to be ...Knifewear MERCH - Shirts, Stickers, & More. Home / Fine Grit Sharpening Stones / Page 1 of 1 Fine Grit Sharpening Stones. Fine Stones mark the crossover from sharpening to polishing. These stones are excellent stepping stones when you’re taking your knife up to the super fine grits. Some people finish their Japanese knives on fine stones ...Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation. This 220 Grit whetstone is the fastest coarse stone we’ve found. It removes steel efficiently and dishes slowly. You will still need to use a truing stone after every 2-4 knives are sharpened, but it is minimal compared to other stones on the market. Knifewear King Tong 36cm Cooking Tweezers. Estimated delivery: -. Deliver to Choose your location. $29.00 CAD. Add to Cart. Description. The Kaiju of cooking tweezers! This handy tool is like tongs, but better. They're slim and super easy to use, to the point where it feels like you're flipping steaks with your own fingers (without the burns).Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. Oct 4, 2022 · The 'Rockwell scale' is a handy indicator of edge retention and likeliness of chipping. Japanese knives start around 58-60, which keep an edge well and don't chip super easily. They go as high is 65-66 and beyond, which are quite easy to chip but hold an edge for an extremely long time. Much like rusting, think about how careful you are with ...With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest. If you'd like help figuring out which one is right for you, check out our handy bread-knife comparison chart! VG10 Stainless steel makes these knives super sharp, reliable, and easy to care for while the pakkawood handles are elegant and rugged. Shape. Bunka. Blade Length. 190 mm. Blade Height. 47 mm. Blade Thickness Above Heel. 2 mm.Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...May 8, 2023 ... SPRING GARAGE SALE, MAY 15-22! Get ready for the most epic knife sale of the year! Nathan and Naoto are here to show you some of the most ...Apr 15, 2020 · SEASONING. Warm an unseasoned pan for 15 minutes in a 400-degree F oven to open its pores. Remove the pan from the oven. Place 1 tablespoon flaxseed or other neutral oil in the pan and, using tongs (don’t burn yourself!), rub the oil into the surface with paper towels. With fresh paper towels, thoroughly wipe out the pan to remove excess oil.Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives and West Japan Tools. Jan 15, 2024 ... Knifewear Manager Colin would tell you the right amount of cleavers is one more. This week, he's showing us most (but not all) of his ...The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. About Takamura Akagouhan - Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Sep 27, 2022 · The Ultimate Cutting Board Comparison Guide - Home & Professional Use. September 27, 2022 4 min read. We often compare Japanese knives to luxury cars, and the comparison is an obvious one: they’re high performance, super pretty, and crafted with a lot of love. But just as you wouldn’t drive your Ferrari through the mud, you don’t want to ...Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Jun 30, 2021 · Seki Kanetsune Honesuki 150mm - 174.00. I feel like this knife would make any professional chicken cutter-upper's day a lot easier. The big handle is easy to grip while processing dozens of birds, the semi-stainless SKD-12 blade is super durable and quickly takes an edge. Plus, it’s a very cost effective option.Jan 18, 2022 · Ceramic whetstones, even those of a very high grit, remove and reshape the steel of your knife to some degree. Every time you hit your knife on a low grit stone (like a 220 or 400 grit), a little bit of your knife gets ground away to make way for a new edge. Therefore, it’s not ideal to use these stones frequently.Naniwa Professional "Chosera" Stones. Naniwa Professional Stones are what they claim to be, for professionals; ideally a professional chef or knife sharpener but a professional wrestler could likely find something dull to sharpen. These stones are longer lasting, more wear resistant and faster cutting than any other Naniwa stone. It helps to ...In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.Kiritsuke. Much like a Bunka, the Kiritsuke is a more bad-ass chef's knife of sorts. They combine the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. While the Kiritsuke is traditionally a ...Jun 30, 2021 · Seki Kanetsune Honesuki 150mm - 174.00. I feel like this knife would make any professional chicken cutter-upper's day a lot easier. The big handle is easy to grip while processing dozens of birds, the semi-stainless SKD-12 blade is super durable and quickly takes an edge. Plus, it’s a very cost effective option.Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area ...Feb 22, 2022 ... Their information seems pretty solid (from my perspective as someone who is pretty new to all of this) and I found their sharpening guide to be ...Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiring
All Knife Shapes. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives from ... . Heb promo code
Oct 4, 2022 · The 'Rockwell scale' is a handy indicator of edge retention and likeliness of chipping. Japanese knives start around 58-60, which keep an edge well and don't chip super easily. They go as high is 65-66 and beyond, which are quite easy to chip but hold an edge for an extremely long time. Much like rusting, think about how careful you are with ...Mar 7, 2022 ... Welcome to the first inaugural Knifewear Line Cook Olympics! In this month's episode, the guys will compete in 5 gruelling events, ...Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area ...We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go …All classes are held at our store at:4215 Main Street, Vancouver, BC V5V 3P8. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ...Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Jan 6, 2023 · Our love affair with Haruyuki knives started back in the 90s when Knifewear boss-man Kevin Kent — then bearded with long luscious hair, snagged himself a Haruyuki santoku. This knife completely shattered his perception of how sharp knives could get. Fast-forward twenty-some years, and Haruyuki Knives is one of the cornHoxton Shave Co. Kent of Inglewood · Merkur · Truefitt and Hill · Taylor of Old Bond Street · Beards.Knifewear 4000 Grit Sharpening Stone. This is a fast hard Waterstone that leaves a silky edge. Not many 4000 grit stones will raise a burr but this one does, it’s a race car of a stone. With this stone, you start striking the sharp potential of your Japanese knife and make your European knives smooooth. Always flatten your stone with a truing ... Knifewear MERCH - Shirts, Stickers, & More. Home / Yanagiba / Page 1 of 2 Yanagiba. The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape.Jun 20, 2023 · Kaginushi Konro Medium BBQ Grill - BQ-12 - 351.00. Larger grilling surface is great if you want to cook some steaks or several items cooking at a time. Made with diatomite. Dimensions - 47cm (L) x 35cm …Knifewear Vancouver donations 50% of all proceeds from sharpening to Sole Food Street Farms. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 4215 Main Street, Vancouver, BC V5V 3P8 Phone: (604)-215-1033 Email: [email protected] Knifewear's Knife Store (Hamono-ya) quietly opened in March 2008. The Knife Store has become a destination/hang-out for those who love Japanese steel and ....